Learn about the Cook job class in Crusader Kings III, specializing in Saute and costing 500,000 Bol.
Walkthrough
- 1The Cook job class specializes in Saute and is trained at the Culinary academy.
- 2Gourmet cooks are particularly adept at dealing with giant chickens.
- 3These giant chickens deal significant damage with machine gun-like attacks and are difficult to defeat through conventional means.
- 4A Cook can instantly defeat these giant chickens by frying them.
- 5Bring Cooks only when facing areas with these specific enemies, such as Sunflower Plains.
Tips
- The Cook job class is highly situational.
- Only include Cooks in your party if you anticipate fighting giant chickens.
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