Restaurant Optimization

Master Dave the Diver's restaurant management! Learn how to optimize your dishes, staff, and upgrades to rake in the cash and become a sushi tycoon.

Hey there! So, you've started Dave the Diver and you're looking to make some serious cash with your sushi restaurant, huh? That's awesome! Running the restaurant is a huge part of the game, and getting it right can set you up for all the underwater adventures. This guide is all about making your restaurant the best it can be.

We'll cover:

• How to choose and upgrade your menu items.
• Managing your staff to keep customers happy.
• Tips for increasing your profits and efficiency.
• Understanding customer requests and VIPs.

Let's dive in and turn that little shack into a five-star dining experience!